With over 3.8 million followers across platforms, chef-gone-social media sensation, Laurent Dagenais is launching his debut cookbook, Always Hungry! today, September 26 and will be hosting two meet and greets here in NYC to kick off the momentous occasion: Regina’s Grocery x Laurent Dagenais Meet & Greet On Wednesday, September 27 from 6 PM to 8 PM,Continue Reading
In honor of the 50th anniversary of the birth of hip hop and a celebration of Black cuisine and culture, join us at this brand new Pier event to close out the 16th annual Festival on Pier 86, on Sunday, October 15th at 4pm. Join James Beard Award-winning chef JJ Johnson andContinue Reading
The annual festival that celebrates Bavarian culture, food, and beer is coming to Downtown Brooklyn for an Oktoberfest Bash hosted by DeKalb Market Hall and Sixpoint Brewery. Inspired by the annual German festival, the event will include authentic eats, games, and activities for all ages. Traditional music and throwback tunes fromContinue Reading
Jean Ferreira at Clinton Hall Midtown. Photo by JF Nothing better than a cold Pilzer beer, and delicious food for Oktober Fest in New York City. Today I got invited to go to Clinton Hall in Midtown Manhattan, the place is beautiful and huge, with high ceilings, a second floor,Continue Reading
A SPEAKEASY-STYLE LOUNGE WITH THE CITY’S BEST NEW COCKTAILSMidtown Manhattan welcomes a sophisticated cocktail lounge in the historic 601 Lexington building: The Boardroom. Brothers Eric and Jesse Jacobs of Fashioned Hospitality, the duo behind upscale speakeasy J.Bespoke, introduce their newest concept as a sipping and socializing spot for coworkers, clients, CEOsContinue Reading
Chef Jared Howard will bring a taste of Maryland’s Chesapeake Bay to Market 57 with exciting signature dishes exclusively available at Good To Go during his six-month residency in partnership with PEPSI® Dig In The James Beard Foundation is excited to announce that HoneyBunny Chicken and Biscuits (HoneyBunny) from chef JaredContinue Reading
Tsubame, a kaiseki-inspired Omakase, by Chef-Owner Jay Zheng (Gaijen, Kōyō), officially opening tomorrow: Tuesday, August 29th. In Japan, “kaiseki” refers to a traditional multi-course meal, built around the finest seasonal ingredients. Many restaurants use this terminology in New York, but very few true kaiseki masters actually exist outside of Japan. For Tsubame, Chef-Owner Jay Zheng has created a kaiseki-inspired omakase experienceContinue Reading
NEW YORK, NEW YORK – OCTOBER 15: (L-R) Jet Tila, Geoffrey Zakarian, Jeff Mauro, Alex Guarnaschelli, and Sunny Anderson attend the Food Network New York City Wine & Food Festival presented by Capital One – Caviar presents Tacos & Tequila After Dark powered by Toyota hosted by the Cast ofContinue Reading
The Dining Out NYC logo. Credit: New York City Mayor’s Office “Dining Out NYC” Permanently Expands Outdoor Dining to All Five Boroughs, Builds on Temporary Program That Saved 100,000 Jobs During Height of COVID-19 Pandemic Bill Signing Marks Major Legislative Win for Mayor Adams, Following More Than One Year ofContinue Reading
Nar, meaning pomegranate in Turkish as well as a symbol for happiness and prosperity, is a new restaurant from partners Andy E. Arkun, Erhan Bahceci, and Zeynep Tansung. They are combining their expertise in three different facets of the food industry to bring modern Turkish cuisine to New York City. They have assembled a team of Turkish chefs to execute a menuContinue Reading