Jean Ferreira at Clinton Hall Midtown. Photo by JF
Nothing better than a cold Pilzer beer, and delicious food for Oktober Fest in New York City. Today I got invited to go to Clinton Hall in Midtown Manhattan, the place is beautiful and huge, with high ceilings, a second floor, games, great staff, great food, and Supercraft Beer.
The menu created by Executive Chef Darryl Harmon had Chicken Bratwurst, Knackwurst, or Cheddar Bratwurst Sausage served on a pretzel roll with sauerkraut and Bavarian mustard and Jumbo Pretzels with Beer Fondue Cheese and Mustard Marmalade. Delight in a show-stopping Wurst Oktoberfest Platter, featuring a jumbo hot pretzel, Schaller & Weber Knackwurst, chicken bratwurst, cheddar bratwurst, wurst tots, deviled eggs, pickles, sauerkraut, and Bavarian mustard.
This special Oktoberfest menu will be available to the public at all five Clinton Hall locations in NYC from September 16th to October 27th.