Crab Napoleon With Tiki-inspired menus, the new concept combines French Polynesian and South Pacific vibes and overlooks Brooklyn from the fourth-floor terrace of the hotel. Hotel Indigo Williamsburg, an IHG Hotels & Resorts hotel in the heart of Williamsburg, Brooklyn, reopens its pool lounge and indoor-outdoor bar for the 2023Continue Reading

Partners Nazar Hrab, Travis Odegard, Matt Sylvester, and Josh Spiezle—who also own the East Village’s Pineapple Club and Bee’s Knees Cocktail Bar in Williamsburg—have come together to create Slava: Ukrainian cuisine not only for Ukrainians but for the New York dining scene, complemented by an extensive wine list built on a foundation of rare, allocated wine selections, and a high-end cocktail bar that pays homage toContinue Reading

Today, legendary Upper East Side restaurant Serendipity3 announced its partnership with The Stonewall Inn Gives Back Initiative (SIGBI), the official and only charitable giving organization of The Stonewall Inn, for a second consecutive year. Throughout the month of June, Serendipity3 will be serving a special, limited-edition “Love is Love Sundae” as well as TheContinue Reading

Rapidly-Growing Healthy Fast Casual Restaurant To Celebrate Grand Opening with Free Food, Complimentary Fitness Classes by Brianna Joye Fitness and More on June 1st Located in Manhattan’s NoMad neighborhood, CRISP & GREEN is finally bringing its “Living Crisp” movement to NYC and is slated to officially open on June 1, 2023. Founded by aContinue Reading

Antidote, a restaurant in Williamsburg that serves sophisticated and authentic Chinese cuisine in a skylight-lit and plant-filled atmosphere, is offering live jazz music this summer every Wednesday from 6:30 pm to 9:00 pm, featuring local jazz artists and up-and-coming musicians.  Antidote is a restaurant and bar offering food inspired byContinue Reading

Graduates from the Institute of Culinary Education participate in the ceremonial toque toss during their ceremony. For more visit – National culinary icons Marcus Samuelsson and Stephanie Izard inspire ICE’s future chefs – The Institute of Culinary Education (ICE) celebrates the accomplishments of the 2022-2023 graduating class at its commencement ceremonies at the New York City and LosContinue Reading

Across from McCarren Park on a tree-lined Brooklyn street, Chef Yuu Shimano opens his first restaurant provoking a unique culinary experience that reflects his French training and his Japanese heritage. Chef Yuu trained at Tsuji Culinary Institute in both Osaka, Japan and Lyon, France graduating in 2002. He spent the first 12 years of his career in France, beginning at two-Michelin-starred La Villa des Lys at the Hotel Majestic in Cannes before becomingContinue Reading

Fuku Sashay Filet Biscuit, photo credit: Noah Fecks Fuku, the spicy fried chicken fast casual concept by chef David Chang, is spreading the love by announcing its continued support of the Hetrick-Martin Institute (HMI) with the launch of its new Sashay Filet Biscuit, available all Pride Month long (Sundays included) starting Thursday,Continue Reading