One-day-only pop-up at Dante West Village will offer complimentary cocktails, passed hors d’oeuvres and limited-edition 818 merch 818 Tequila knows what’s trending this season! Just in time for New York Fashion Week, the award-winning brand founded by Kendall Jenner is celebrating fashion week’s hottest accessory: the 818 Espresso Martini. TheContinue Reading

Image by congerdesign from Pixabay Program Opens 30 New Supermarkets Citywide Since 2009, with 21 More in the Pipeline Department of City Planning (DCP) Director Dan Garodnick today announced that 30 supermarkets have opened under the City’s Food Retail Expansion to Support Health (“FRESH”) program, which is now serving 1.2 millionContinue Reading

The legen-dairy celebration will feature exclusive treats, exciting collaborations, and a partnership in celebration of Black History Month In honor of the season of sweetness, Museum of Ice Cream will celebrate the power of sharing with the launch of “Share The Love” social media contests to coincide with a colorfulContinue Reading

Octopus Paella La Pulperia, which opened in Hell’s Kitchen in March of 2021 to provide diners with fun, innovative Latin American cuisine and cocktails, showcasing renditions of familiar dishes infused with cross-cultural flair.  The kitchen is led by Executive Chef Miguel Molina, who prides himself on his creativity reimagining dishes from Latin and South American countriesContinue Reading

Newly opened Steak Frites Bistro from Chef/Owner Adam Schop brings classic French fare, in an environment familiar to popular bistros found on the side streets of Paris to Hell’s Kitchen. The experience also includes a thoughtfully curated wine list and cocktail program to complement the cuisine. To create the menu, Chef Adam has drawn from hisContinue Reading

Are you familiar with Piggyback by Pig & Khao? Located in the Penn District, Top Chef Leah Cohen and her team have done it again.   The pan-Asian gastropub is pulling inspiration from all over the continent like Lumpia Shanghai from the Philippines, Fried Pho from Vietnam, Malaysian Fried Chicken and adding NYC flare with popular dishes suchContinue Reading

Starting next Wednesday, January 11th, the Michelin-recognized Sweetbriar will be hosting a Ribwich Pop-Up with proceeds going to City Harvest to help feed food insecure New Yorkers. The pop-up will be in partnership with Maker’s Mark and will run from Wednesday, January 11th – Friday,  January 13th with pre-ordering and pickups available each day from 12 pm – 2 pm and 5:30 pm – 7:30 pm via Tock. Echoing the success of his RibContinue Reading

Photo: NYC Parks GreenThumb renovated, rebuilt, and expanded 21 community gardens; added 1,425 linear feet of accessible paths in 16 community gardens; and engaged thousands of New Yorkers in environmental stewardship activities   FY23 PlayFair funding contributed to over 40 upgraded community gardens, continued rat abatement services, new garden toolkits, andContinue Reading

Photo by Kathryn M. Sheldon Kōbo  is set to open tomorrow, December 21st;this will be the fourth East Village restaurant from Executive Chef/Owner Ruben Rodriguez. For Kōbo, Chef Rodriguez has created his own flavor profiles and techniques through tireless experimentation with his three prior restaurants, Nai, Amigo, Emilia. Kōbo will showcase recognizable dishes that combines his Spanish upbringing with his travelsContinue Reading