Serving Kaiseki-Inspired Omakase, Tsubame Opens in Tribeca
Tsubame, a kaiseki-inspired Omakase, by Chef-Owner Jay Zheng (Gaijen, Kōyō), officially opening tomorrow: Tuesday, August 29th. In Japan, “kaiseki” refers to a traditional multi-course meal, built around the finest seasonal ingredients. Many restaurants use this terminology in New York, but very few true kaiseki masters actually exist outside of Japan. For Tsubame, Chef-Owner Jay Zheng has created a kaiseki-inspired omakase experienceContinue Reading









