Ras Plant Based A day of global recognition, World Vegetarian Day on October 1st commemorates the joy, compassion, and life-enhancing possibilities of vegetarianism. Recently breaking into Forbes’ 20 Best Cities for Vegans and Vegetarians in the U.S., New York City remains a staple for diners looking to go meatless. Two vegetarian dining options that standout in NYC are: RasContinue Reading
Pavé is a European-style cafe/bakery from Chef Jonghun Won (Jungsik, La Tabatiere) and Jin Ahn (noreetuh, Jungsik, Per Se). Chef Won attended the Culinary Institute of America, graduating at the top of his class in 2005 with a degree in Baking and Pastries and went on to become the openingContinue Reading
Photo by Clay Williams The James Beard Foundation® announces the 40 fellows participating in the 2022 fall and 2023 winter cohorts of the Women’s Entrepreneurial Leadership (WEL) Program, taking place virtually from September-December 2022 and January-April 2023, respectively. Now in its sixth year, the James Beard Foundation’s flagship Women’s Entrepreneurial LeadershipContinue Reading
National Coffee Day is coming up on Thursday, September 29th and Masseria Caffé is ready to celebrate by offering their customers an affordable grab-and-go breakfast option to start their day off right. Masseria Caffè, located on 891 9th Ave, is serving customers a discounted coffee price of $2.00 for any size hot or iced filtered coffee upon purchaseContinue Reading
Cacio e Pepe Jerusalem Kugel Alon Hadar A free, virtual Rosh Hashanah cooking class courtesy of WoodSpoon with one of their home chefs, Alon Hadar. The class will take place via Instagram Live on Wednesday, September 21st at 7pm from Chef Alon’s home kitchen and it is free for all. Participants can register at WoodSpoon’s Instagram. Chef Alon will take the tastebuds ofContinue Reading
Image by Leonhard Niederwimmer from Pixabay TasteTwenty NYC Chef Shenarri Freeman of Cadence and Visiting Chef Forough Vakili of Le Bon Nosh will host Taste America: New York City on September 14 The James Beard Foundation® announces Taste America’s return to New York City with a walk-around tasting event featuringContinue Reading
Pastificio Di Martino,Italy’s best-selling pasta maker, and creator of La Devozione, a multifaceted dining experience consisting of The Oval and A Tavola restaurants located at Chelsea Market,will be participating in the Plant Based World Expo, September 8th & September 9th, at the Javits Center. To commemorate the occasion, La Devozione’s Executive Chef Alessio Rossetti has created vegetarian pasta menus thatContinue Reading
Coniglio Alla Caprese, Masseria dei Vini Labor Day celebrates workers and New York City is comprised of a multi-ethnic workforce that has made “The Big Apple” the dining capital of the world. A culinary organization that perfectly expresses NYC’s diversity, and was founded by immigrants, is WoodSpoon. For those wanting to try a newContinue Reading
Ras Plant Based isfrom husband-and-wife team James Beard Semi Finalist for Best Chef in New York State Romeo and Milka Regalli. Ras is the organic, plant-based, locally sourced, Kosher certified Ethiopian restaurant in Crown Heights, Brooklyn. Romeo and Milka have created a community-focused restaurant that highlights both classic and modern takes on Ethiopian cuisine, all housed in a colorful and playful Ethiopian-influenced graffitiContinue Reading
The Oval, the 30-seat chef’s tasting counter located in La Devozione will be launch an a la carte lunch menu giving diners the opportunity to sample the intricately designed pasta dishes with premium ingredients that perfectly match Pastificio Di Martino’s world renowned dry pasta. The Oval’s top signature pasta dishes: La Devozione, the perfect serving of spaghettiContinue Reading