Administration Invites New Yorkers to Help Identify Deserted Sheds for Removal Sheds That Are Abandoned Have Been Dark Spot on Otherwise Successful Program City Continues to Support, Removal Marks Critical Step Towards Permanent Program New York City Mayor Eric Adams today announced a new, multiagency enforcement initiative focused on spotlightingContinue Reading
Smoked Salmon, Cream Cheese on French Baguette Mollusca, the spirited and sophisticated seafood restaurant that opened in the Meatpacking District in April has launched a new brunch menu. Designed by Executive Chef Christian Bonilla (formerly of Zuma, Clocktower, and Alta) the brunch menu features uncommonly paired ingredients to unlock the best flavor of each, allContinue Reading
Abalone MIFUNE New York, the Michelin-recognized French-Washoku restaurant in the heart of Midtown East will be launching Tomo’s Kitchen, a celebration of Executive Chef Tomohiro Urata’s culinary prowess. Tomo is a craftsman of French-Japanese cuisine, drawing from his background working at renowned restaurants like three-Michelin-starred Maison Troisgros and Regis et Jacques Macron. Tomo’s Kitchen is an intimate eightContinue Reading
Concept: CHEF GUO is the eponymous Manhattan debut of Chinese Master Chef Guo Wenjun, who began his culinary training at the tender age of 14 under the mentorship of Chinese Master Chef Ding Guangzhou, a seventh-generation disciple in the line of royal chefs, in the discipline of Chinese Imperial Cuisine. In his forty-year career, Chef Guo has heldContinue Reading
Photo © Gary Barragan Organization connects 13 emerging industry advisors and 12 advisees to advance equitable leadership in industry The James Beard Foundation® announces this year’s participating advisors and advisees as part of the Legacy Network. Created with founding support from Woodford Reserve®, the Legacy Network trains emerging leaders acrossContinue Reading
Parma Nuova is a new casual fine dining Italian restaurant from Owner-Manager Giorgio Manzio, who has partnered with La Masseria Group, Giuseppe “Peppe” Iuele, Vincenzo “Enzo” Ruggiero and Executive Chef Giuseppe “Pino” Coladonato of La Masseria Group. Together, they have taken over the space of Parma an Upper East SideContinue Reading
Noreetuh, the Michelin-recognized modern Hawaiian restaurant with influences from Asia and the Pacific, is open for outdoor dining and has launched a variety of carefully organized plates with supreme ingredients and approachable menu prices. Chef/Co-Owner Chung Chow showcases an array of playful dishes. Chef Chung Chow worked in Thomas Keller’sContinue Reading
Serafina, one of New York’s most beloved restaurant groups serving quality Italian fare for decades, announces the forthcoming debut of Serafina Express, a new, elevated Italian fast-casual restaurant concept to meet the needs of busy New Yorkers, in a self-service configuration with a strong emphasis on value, quality, Italian ingredients, speed andContinue Reading
Chef Abishek Sharma opens Rang NYC in Long Island City Set to open on Indian Independence Day, August 15th, Rang NYC is the latest project from Executive Chef/Owner Abishek Sharma, who is also the Chef/Owner of Madam Ji, Swagat, and Badshah To-Go. Chef Abishek has designed a creative menu featuring small plates full of punch and flavor meant toContinue Reading
Photo Courtesy of Ramerino Italian Prime As National Filet Mignon Day approaches on August 13th, we’re highlighting standout restaurants in NYC and on Long Island for where to get one’s favorite cut of steak. New York City One of the newest additions to Midtown Manhattan’s dining scene, Ramerino Italian Prime, located steps away from the New YorkContinue Reading