Featuring Restaurants from Across Queens at Terrace on the Park – Tuesday, February 25, 2025
Organization Celebrates its 75th Anniversary with Dynamic Annual Event Honoring “Chefs of the Year” Dr. Sharon B. DeVivo, EdD (Vaughn College), and Uzoamaka N. Okoyem (The New Terminal One) and Claire Shulman “Spirit of Community” Awardee Rachel Kellner (Aigner Chocolates)
Featuring: Aigner Chocolates, Austin’s Ale House, Bevo’s Kitchen, Bourbon Street, Il Bacco NY, Kaieteur Restaurant, Marbella Restaurant & Catering, MumsKitchens NYC, Neir’s Tavern, One Station Plaza, Rincón Salvadoreño Restaurant, Special Sweets, The Wine Room of Forest Hills, Trattoria 35, 10-63 Meal LLC, Khalil Biryani House, Mayahuel Restaurant & Bar, and MsSauce Plates Culinary Horizon LLC – With More to Come!
Tickets at https://secure.qgiv.com/event/25eveningoffinefood/
Known for its vibrant blend of cultures, Queens offers a culinary landscape as diverse as its people. And on Tuesday, February 25, 2025, the flavors of the borough will again come alive at the Queens Centers for Progress’ 29th annual “Evening of Fine Food,” an event that celebrates community through cuisine and camaraderie.
More than 700 people are expected to come together at Terrace on the Park in Flushing Meadows-Corona Park to sample dishes from some of Queens’ finest restaurants and drink purveyors, as well as to support QCP’s mission. This year, QPTV Community Development Outreach Manager Roslyn Nieves will emcee the celebration.
Both longtime participants and newcomers alike are expected to sign up for what promises to be another signature dynamic event, complete with food and drink from the finest restaurants and beverage purveyors in the area, networking opportunities, and so much more.
The in-person benefit will raise funds to support QCP’s programs and services, assisting more than 1,200 individuals with developmental disabilities to lead more independent lives.
“Our Evening of Fine Food brings together the heart and flavors of Queens, showcasing dishes that reflect our community’s diversity during QCP’s 75th anniversary,” said QCP Executive Director Terri Ross. “Beyond the delicious food, it’s inspiring to know that every ticket purchased directly supports our programs, helping individuals with developmental disabilities pursue fuller, more independent lives. We’re proud to bring people together for a meaningful cause that strengthens our borough.”
At the event, QCP will honor “Chefs of the Year,” people who have made an impact and a difference in the community: Dr. Sharon B. DeVivo, EdD, President and CEO of Vaughn College), and Uzoamaka N. Okoye, Chief of Staff, The New Terminal One. In addition to being honored, the “Chefs” will serve their community differently – by cooking a family specialty!
QCP will also present the Claire Shulman “Spirit of Community” Award to Rachel Kellner, owner of Aigner Chocolates.
The event is at Terrace on the Park at 52-11 111th Street in Corona. Tickets are $150 per person. The event begins with a sponsor VIP reception at 5:30 PM, followed by general admission from 6:30 to 9:00 pm. To learn more and purchase tickets, visit https://secure.qgiv.com/event/25eveningoffinefood/
“It’s incredible to see the continued enthusiasm for this event year after year. People tell us they leave with a list of must-visit restaurants and a renewed commitment to supporting our work. The Evening of Fine Food isn’t just a fundraiser; it’s a celebration of community, culinary creativity, and compassion. We can’t wait to welcome everyone back for another unforgettable night,” said QCP Director of Development Wendy Gennaro.
To date, returning are participating establishments: Aigner Chocolates, Austin’s Ale House, Bevo’s Kitchen, Bourbon Street, Brooklyn Brewery, Il Bacco NY, Kaieteur Restaurant, Marbella Restaurant & Catering, MumsKitchens NYC, Neir’s Tavern, One Station Plaza, Rincón Salvadoreño Restaurant, Special Sweets, The Wine Room of Forest Hills, and Trattoria 35. They will be joined by: 10-63 Meal LLC, Khalil Biryani House, Mayahuel Restaurant & Bar, and MsSauce Plates Culinary Horizon LLC. Keep an eye out for our upcoming list of participating restaurants and sponsors!
This year’s sponsors – to date – are: Veronica Tsang (Diamond Sponsor); Gerald J. Caliendo, Architects, and Total Care RX (Silver Spatula Sponsors); and BDO, Maspeth Federal Savings, and Port Authority of New York & New Jersey (Bronze Grill Sponsors).
Media/Special Sponsors are: Queens Economic Development Corporation, NYC Hospitality Association, BQE Media/Queens Ledger, Queens Gazette, Schneps Media, QPTV, Metropolitan Airport News, and Yelp.
For sponsorship opportunities or more information, please contact Wendy Gennaro at (718) 380-3000, ext. 325, or email WPhaffGennaro@queenscp.org
About Queens Centers for Progress (QCP)
Queens Centers for Progress is committed to providing person-centered services and supports to children and adults who have developmental disabilities. The goal of these services and supports is to promote independence, community involvement, and quality of life. Learn more:
www.linkedin.com/company/queenscp
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