Jean Ferreira and Mayor Eric Adams at Empire Steak House Times Square. Photo by JF
The opening party of Empire Steak House in Times Square was the place to be last night in New York City. A group of select guests politicians, celebrities, influencers, and journalists joined the owners Russ, Jack, and Jeff Sinanaj on the opening of this excellent fine dining steak house in the heart of Times Square at 233 W. 49th Street.
The food is absolutely delicious, the service is on point and impeccable, and the hospitality of the owners, and the team is top-notch.
Jeff, Russ and Jack Sinanaj welcomed over 100 special guests including the Mayor of New York City Eric Adams to celebrate the opening of their third Empire Steak House location in Midtown Manhattan at The Pearl Hotel (233 W. 49th Street) on Wednesday, October 25th. New York City Hospitality Alliance Executive Director Andrew Rigie, Broadway League President Charlotte St. Martin, Times Square Alliance President Tom Harris and Broadway Association Chair Cristyne Nicholas shared remarks on Broadway’s impact on businesses like Empire Steak House and how this restaurant’s opening symbolizes the resilience of New York City. Broadway stars Melba Moore and Andre De Shields were also on hand for the celebratory evening, which included a ceremonial ribbon cutting with Mayor Eric Adams who mingled with guests and congratulated the Sinanaj brothers on being the embodiment of the American Dream. Tony award winning producer Irene Gandy, MJ star Elijah Johnson, Purlie Victorious cast members Heather Alicia Simms and Vanessa Bell Calloway, along with Phillip Boykin, Natasha Yvette Williams, Thayne Jasperson, Kara Young, Lisa Arrindell, Emma Snowdon Jones, George Wayne and Chazz Palminteri were among the notable names in attendance.
Empire Steak House’s foundation was built on the nearly 40-year journey of the Sinanaj brothers. Russ, Jack and Jeff Sinanaj came to New York City from Montenegro in the 1980’s with the determination to succeed due to an extremely strong work ethic they credit to their father. After learning the trade at Peter Luger Steak House, Jack with his brothers by his side, sought to bring warmth and hospitality to each restaurant they opened. The brothers not only own Empire Steak House, with locations in NYC on E. 50th Street, W. 54th Street and W. 49th Street and Broadway, as well as a location in Tokyo, but they also own Chazz Palminteri Italian Restaurant, which can be found in NYC and Westchester.
Right in the heart of vibrant Times Square, steak connoisseurs can now indulge in a dining experience like no other at the newest location of Empire Steak House. This premier dining destination offers exquisite cuisine and luxurious ambiance. The space exudes a sense of refined luxury, providing the perfect backdrop for an unforgettable evening. With a rich heritage of culinary excellence and a reputation for perfection for over a decade, Empire Steak House is committed to delivering exceptional quality, which is evident from the meticulously sourced prime cuts of beef to the attentive and professional service provided by the knowledgeable staff. The menu offers an array of mouthwatering options, including perfectly grilled steaks, succulent seafood dishes and an impressive selection of fine wines and beers. Whether you’re celebrating a special occasion or simply indulging in a memorable dining experience, Empire Steak House guarantees an unforgettable journey for the senses, where classic elegance meets culinary excellence. For more information, visit www.empiresteakhousenyc.com.
Concept: Right in the heart of vibrant Times Square, steak connoisseurs can now indulge in a dining experience like no other at the newest location of Empire Steak House. The premier dining destination is known for its exquisite cuisine and luxurious ambiance. Adorned with striking gold accents, the space exudes a sense of refined luxury, providing the perfect backdrop for an unforgettable dining experience. With a rich heritage of culinary excellence and a reputation for perfection for over a decade, the restaurant is committed to delivering exceptional quality, which is evident from the meticulously sourced prime cuts of beef to the attentive and professional service provided by the knowledgeable staff. The menu offers an array of mouthwatering options, including perfectly grilled steaks, succulent seafood dishes and an impressive selection of fine wines and beers. Whether you’re celebrating a special occasion or simply indulging in a memorable dining experience, Empire Steak House guarantees an unforgettable journey for the senses, where classic elegance meets culinary excellence.
Owners: Empire Steak House’s foundation was built on the nearly 40-year journey of the Sinanaj brothers. Russ, Jack and Jeff Sinanaj came to New York City from Montenegro in the 1980’s with the determination to succeed due to an extremely strong work ethic they credit to their father. After learning the trade at Peter Luger Steak House, Jack with his brothers by his side, sought to bring warmth and hospitality to each restaurant they opened. Above all, the Sinanaj brothers want to make their Empire Steak House feel like you’re at home. The brothers not only own Empire Steak House, with locations in NYC on E. 50th Street and W. 54th Street, a new establishment soon to open on W. 49th and Broadway, as well as a location in Tokyo, but they also own Chazz Palminteri Italian Restaurant, which can be found in NYC and Westchester. Prior to the pandemic, The Sinanaj brothers were on a fast track in establishing multiple international locations and although their progress was hindered, they have now resumed their efforts wholeheartedly and are focused on opening various new venues. They have prioritized Empire Steak House’s newest location in Times Square, a second location in Tokyo, and new establishments in Singapore and Hawaii.
Chef: Jack Sinanaj is the Executive Chef and Co-Owner of Empire Steak House. Jack’s culinary journey began years ago, rooted in a deep appreciation for fine cuisine and a desire to bring exceptional flavors to discerning palates. Through his relentless pursuit of culinary excellence, Jack refined his skills under the tutelage of renowned establishments, including the iconic Peter Luger Steak House. This invaluable experience provided him with the knowledge and expertise to elevate Empire Steak House’s offerings to new levels of perfection.
Food: At Empire Steak House in Times Square, the menu is a true delight for discerning palates. Starting with appetizers, patrons can choose from delectable options such as Sesame Seared Tuna, Empire Crab Cakes, and Lobster Cocktail. Moving onto the main course, the truly impressive selection of steaks includes prime cuts like the juicy and flavorful Prime New York Strip Steak, the buttery and tender Empire Filet for Two, and a Bone-In Ribeye with rich marbling as well as a Golden 24 Karat American Wagyu Tomahawk Steak for Two in addition to the American Wagyu Tomahawk Steak for Two. For seafood enthusiasts, there are enticing choices like Broiled Chilean Sea Bass, Grilled Branzino and Shrimp Scampi, all expertly prepared to perfection. Complementing these exquisite dishes are a variety of classic sides including creamy mashed potatoes, sautéed spinach, and asparagus. To round off the dining experience, Empire Steak House offers an assortment of decadent desserts, such as New York-style cheesecake, warm chocolate lava cake and refreshing sorbets.
Drinks: To complement your meal, Empire Steak House in Times Square offers a thoughtfully curated selection of beers and wines. From crisp and refreshing lagers to robust and complex ales, their beer offerings are sure to please any beer enthusiast. Their extensive wine list showcases a variety of exceptional vintages, carefully chosen to enhance the flavors of the mouth watering steaks. The knowledgeable staff will guide you through all beverage offerings, ensuring a perfectly paired selection to accompany your dining experience.
Design: The restaurant’s interior boasts a refined ambiance, with its sophisticated décor and attention to detail. The wood panel walls exude warmth and richness, perfectly complemented by tasteful gold accents that add a touch of opulence. The pièce de résistance is the magnificent marble L-shaped bar, a focal point that adds a touch of grandeur and provides a delightful setting for patrons to indulge in fine wines to savor their dining experience in style.
Days and Hours of Operation: Monday-Thursday 11:45 am-10 pm, Friday 11:45 am-11:00 pm, Saturday 3 pm-11 pm, Sunday 3 pm-10 pm.
Square Footage & Capacity: 1900 Sq Ft and a capacity of 120 guests
Social Media: Instagram: @EmpireSteakHouseNYC TikTok: @EmpireSteakHouse
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