All participating restaurants in Harlem Restaurant Week Fall 2020 will be abiding by the Food Services Guidelines for Employers and Employees to prevent the spread of COVID-19. Harlem Restaurant Week is an exciting new collaboration among the organizers of Harlem’s most successful culinary themed events. Harlemrestaurantweek.comContinue Reading

On September 25 Hennessy presented “A World Odyssey”, an explosive performance by Chinese artist Cai Guo-Qiang. Livestreamed from Cognac on Hennessy’s digital channels (Hennessy.com, WeChat, Tencent, Facebook, YouTube), the colorful event honored the universal values of resilience, courage and hope. One of the most admired artists on today’s contemporary artContinue Reading

(BPT) – What turns a recipe into a weeknight favorite? How about something easy and packed with flavor that can be made partly in advance? Add excitement by exploring cuisines like those of North Africa, with flavor contrasts of spicy, sweet and tart. The following recipes use grapes as aContinue Reading

(BPT) – Beef is a staple in cuisines worldwide, valued for its flavor and nutrition. However, recent conversations about sustainability and the beef industry’s commitment to continued improvement have led to research on the issue — which has only served to demonstrate that the beef industry does in fact employContinue Reading